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About Relais & Châteaux
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Hotel Raphaël
USD 276.74 (from)

Hotel Raphaël

Italy, Roma


Mater Terrae

51 Rooms





Ettore Moliteo

"I think eating is one of life's greatest pleasures. Being a chef means succeeding in giving form to this pleasure, by delighting guests' taste buds with surprising aroma and flavour combinations. I use exclusively seasonal ingredients which are predominantly organic and biodynamic. We offer our guests a contemporary menu which is both simple and creative, with pronounced flavours. It is mindful not only of nature and animals, but also of the health of those who eat it. We invite you to come and discover our healthy and ethical cuisine, which, we hope, will delight your palate and render the most authentic natural flavours."

Ettore Moliteo - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

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Rates & Amenities
Menus 70-105 EUR s.i. Carte 65-85 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
- air-conditioning in the restaurant
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+39 0668 28 31
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges