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"My goal has always been to combine simplicity and quality in a modern way, while trying to enhance the land and the quality of the produce, creating dishes which respect a concrete and structured cuisine."
Rates and services
Menus 70-120 EUR s.i. - Carte 50-90 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
Annual closing
Hotel/“Bistrot 4172”: from January 7th to February 7th. Main Restaurant: from January 7th to February 7th and from November 15th to December 14th.
