By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
"My goal has always been to combine simplicity and quality in a modern way, while trying to enhance the land and the quality of the produce, creating dishes which respect a concrete and structured cuisine."
Rates and services
Menus 70-120 EUR s.i. - Carte 50-90 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.17 USD
Annual closing
Hotel/“Bistrot 4172”: from January 7th to February 7th. Main Restaurant: from January 7th to February 7th and from November 15th to December 14th.
