"My goal has always been to combine simplicity and quality in a modern way, while trying to enhance the land and the quality of the produce, creating dishes which respect a concrete and structured cuisine."
Rates and services
Menus 70-120 EUR s.i. - Carte 50-90 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.2 USD
Annual closing
From November 6th to April 14th and December 15th.
