I am a person who always strives to bring the kitchen to high levels of service through my professionalism and experience. My style comes from the knowledge of different realities encountered in my travels and professional experiences abroad, from French influences to the Italian Mediterranean cuisine, attentive to seasonality, in search of local products and safeguarding eco-sustainability products.
Menu 80 EUR s.i. Carte 90 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from April 24th to July 7th and from August 28th to November 30th. Restaurant: from April 24th to July 13th and from August 28th to December 2nd.
