Hermitage Hotel & Spa, Gourmet restaurant in the Alps : Breuil-Cervinia

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La Chandelle

38 Rooms

"For me, to enhance a dish you need to use a particular spice, a mousse, or two diametrically opposed ingredients. This can be by putting together, for example, land and sea, such as a lobster with bacon and a cauliflower foam. I hope that at the end of their stay, each guest will take away the memory of the colours, aromas and flavours of my venison stew, my Khorasan wheat taglioni with crayfish, and my gnocchetti with Langhe sauce.

Roberto Pession - Chef - View profile

Our menu

Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

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Rates & Amenities

Menu 80 EUR s.i. Carte 90 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

- sommelier dedicated

- meals on the terrace or in the garden

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Reserve by phone

+39 0166 94 89 98

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Hermitage Hotel & Spa

Italy, Breuil-Cervinia

La Chandelle

We are checking availability.Thank you for your patience...

Hermitage Hotel & Spa

Italy, Breuil-Cervinia

La Chandelle

We are checking availability.
Thank you for your patience...