"I loved to watch my grandmother and my mother cooking dishes of our tradition. Now, with the same love and passion I’m cooking for my guests, trying to bring a little bit of magic with my dishes. Being a Chef is a vocation."
Menus 95-150 EUR s.i. Carte 100-190 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch and Wednesday evening.
Hotel/“Bistrot Gli Ulivi”: from November 3rd to December 26th and from January 7th to March 30th. Main Restaurant: from mid-October to March 30th.
