By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
“When I was little, I found myself immersed in the family tradition of pastry by my father and grandfather. This left me with a real passion for craftsmanship, which was later transformed by a professional career. When I create a dish, I take care to respect the raw materials and the simple flavour of the ingredients, which allows me to keep a proper balance between tradition and innovation. Food is a tool that gives you the chance to travel in search of new sensations, sensations that result from endless stimulating experiences."
