By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
“When I was little, I found myself immersed in the family tradition of pastry by my father and grandfather. This left me with a real passion for craftsmanship, which was later transformed by a professional career. When I create a dish, I take care to respect the raw materials and the simple flavour of the ingredients, which allows me to keep a proper balance between tradition and innovation. Food is a tool that gives you the chance to travel in search of new sensations, sensations that result from endless stimulating experiences."
Menus 95-150 EUR s.i. Carte 100-190 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch and Wednesday evening. “Gli Ulivi”: lunch.
From October 16th to December 27th, from January 8th to April 12th, from October 22th to April 20th.