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Don Alfonso 1890
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Don Alfonso 1890

ItalyS. Agata Sui Due Golfi

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Don Alfonso 1890

  • Creative cooking
  • Family house on the Mediterranean

restaurant

restaurant

restaurant
Rates and services

Menus 155-170 EUR s.i. Carte 114 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Hotel: lunch, Monday and Tuesday (from September 16th to June 14th). Gourmet restaurant: Monday and Tuesday (from April 1st to October 29th) (low season), lunch and Monday evening (from June 16th to September 14th).

Annual closing

From October 29th to April 1st.

Our commitments

Homegrown fruit, vegetables and poultry is more than just a nice idea. Don Alfonso proves it with his organic farm. 

One fine day, with preparation and patience, this property’s organic farm came to be. An adventure which meant that the restaurant could become self-sufficient, growing its own fruit and vegetables as well as rearing poultry and even a cow. The result today is a menu enriched by "very" local products, successfully showcasing the region's fares. The dishes are largely Mediterranean-inspired, offering guests food that is light and healthy. This inspired approach enables the property to reduce its environmental impact by decreasing food miles. 

Alfonso & Ernesto Iaccarino

Chefs
Alfonso & Ernesto Iaccarino
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Relais & Châteaux
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