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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Castel Fragsburg
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Castel Fragsburg

Italy, Merano

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Castel Fragsburg

20 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Christoph Terschan

Surrounded by the stunning mountain scenery of South Tyrol, our youthful head chef Christoph Terschan creates hearty gourmet cuisine of the finest quality.
With deep roots in the Alpine region as well as many years’ experience working as a chef at legendary restaurants in Portugal, the Netherlands and South Africa, his unique style consists in a sublime fusion of Alpine and Mediterranean. His dishes combine the familiar and the exotic in a manner that is both sensuous and harmonious, captivating even the most seasoned connoisseurs.” I love to touch my guests emotionally with my creations. I am only satisfied, if I present my guests a memorable sensual culinary experience for the body and for the soul”.
 

Christoph Terschan - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 88-150 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+ 39 0473 24 40 71
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges