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Capofaro Locanda & Malvasia
(from) US$ 280.68

Capofaro Locanda & Malvasia

ItalyMalfa (ME) - Salina - Aeolian Island


Capofaro Locanda & Malvasia

  • Expression of the terroir
  • Whitewashed houses amid the vines
Rates and services

Menus 80-150 EUR s.i. Carte 30-78 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.08 USD

Annual closing

From October 6th to April 30th.

Our commitments

Capofaro’s neat whitewashed buildings sit proudly at the centre of the Tasca d’Almerita family’s 250-year-old vineyard on Salina—the greenest of Sicily’s Aeolian Islands. The Tyrrhenian Sea is the hotel’s defining feature: vast and breathtaking. Yet, like many of nature’s most beautiful creations, it is under threat—especially from over-fishing.

Fish is something close to the heart of the Tasca d’Almerita family, whose eighth generation now runs Capofaro. Its restaurant is presided over by a Michelin-starred chef who transforms ingredients grown on site, and locally caught fish, into dishes steeped in Mediterranean culture. In June 2018—to mark World Oceans Day—Capofaro’s team gathered local restaurateurs and fishermen to sign a letter of intent on promoting sustainable fishing and the responsible purchase of seafood. The focal point of the evening was a four-course dinner, hosted in collaboration with Relais & Châteaux. The hotel’s chef prepared a special fish menu—with the help of local marine biologists—to underscore the purpose of the evening and ensure all the fish used was sustainably sourced.

Pier Ludovico De Vivo

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Gianmichele Fois

Restaurant manager
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Margherita Vitale

Maitre de Maison
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Giulio Bruni

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