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'Our food tells the story of this extraordinary territory. The ingredients grown on site and fished for around the estate, are transformed into dishes steeped in local culture. Traditional recipes are woven together with the gastronomic heritage handed down by the Monsù; who once cooked for Sicily’s great houses. The cuisine is the concentration of the flavors of the sun, sea and volcanic land of Salina.'
Menus 40-90 EUR s.i. Carte 30-78 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From October 7th to April 27th.