Il Pagliaccio

Chef Anthony Genovese travelled to England, Japan, Malaysia and Thailand. Now, with Il Pagliaccio (The Clown) in the heart of Renaissance Rome, he returns to his roots. His Italian cuisine is cutting-edge, complex, technically demanding and inspired above all by his personal tastes and choice of ingredients — it is more than simple fusion cuisine. Some of Anthony’s signature dishes are to be discovered on his tasting menu: Journey, foie gras and amberjack; Tribute, Mediterranean spaghetti and dried cod; and Unusual, lacquered duck and plums. As for resident pastry chef Thierry Tostivint, he creates delicious desserts like the red fruit soup or the oriental sochu ice cream.