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Palazzo Seneca
(from) US$ 168.12
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Palazzo Seneca

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News

Italian Responsible Tourism Prize 2019 awarded to Palazzo Seneca in Norcia

The Italian magazine L’Agenzia di Viaggio assembled a panel of experts to reward tourism companies committed to promoting sustainable travel in Italy. On the occasion of the 10th edition of the Premio Turismo Responsable Italiano (PTRI), the prize for responsible Italian tourism in the "hospitality" category was awarded to Palazzo S...
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12/20/2019

Palazzo Seneca (Umbria, Italy): Best 2018 Italian Gourmet Food and Wine Journey!

This summer, Palazzo Seneca achieved the Chad Clark Certified status as seen on the VIRTUOSO Travel Week of Las Vegas, offering the best Italian culinary experience for 2018.
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09/11/2018

Palazzo Seneca (Norcia-Umbria) voted the best hotel of 2017 by Virtuoso!

Palazzo Seneca (Norcia, Italy) has just received the supreme award at the Virtuoso Travel Week conference in Las Vegas, which brings together the best in luxury hospitality and top-of-the range tourism. The election of this Relais & Châteaux property in Norcia to the rank of Best of the Best rewards the courage and determination of t...
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08/28/2017

10 Landmarks of National History and Culture

As European Heritage Days are celebrated across Europe, Relais & Châteaux already boasts many magnificent properties that are an integral part of their country’s history and culture. Take your pick from a riad, palazzo or a converted factory or Atlantic fort.

 

Food for change: Chef Valentino Palmisano Palazzo Seneca, Italy

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

Fish Unknown Palazzo Seneca, Italy The Bath Priory, UK Pastorale, Belgium

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 

Food for Change: Chef Valentino Palmisano Palazzo Seneca, Italy

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Châteaux