The Balearics, Sicily, the Aeolian islands, Capri, Sardinia, the Cyclades and Crete, the Mediterranean islands share rugged coastlines, crystal-clear waters perfect for swimming and diving, pine trees leaning towards the horizon and villages with narrow streets... Staying on a Mediterranean island is about embracing different sensations: the gentle...
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
For those who enjoy preparing fine cuisine as much as tasting it, our chefs open their kitchens to you for a truly memorable experience in more than 200 of our properties around the world. Learn some secrets and savor the experience! Please get in touch with each property for more details.