At Tuscany’s Borgo San Felice, the chef uses vegetables from the restaurant’s organic garden, which is tended by workers with disabilities. A meaningful agricultural project that nourishes both sustainable and social development.
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
Be it harvesting, pressing, or sipping the first-pressed juice at a grape-pickers’ luncheon, being part of the grape harvest is an unforgettable adventure. Here are Europe’s 10 best destinations for joining harvest toils and traditions or exploring European wines throughout the year.
We return to Italy for enlightenment, of course. For churches and squares, frescoes and portraits, Titian and Giotto. But we also return for reassurance, for straightforward pleasures refined over time that somehow feel a little bit better in Italy.