30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
Just off the coast of Sorrento, Italy, the little island of Capri resides under a radiant sun, a medley of undulating rocky cliffs robed in vibrant verdure. On its west side, atop a dramatic cliff, Hotel Caesar Augustus sits, regal and awaiting audience.
For those who enjoy preparing fine cuisine as much as tasting it, our chefs open their kitchens to you for a truly memorable experience in more than 200 of our properties around the world. Learn some secrets and savor the experience! Please get in touch with each property for more details.