This year, choose a destination that takes you further – somewhere capable of transcending its own natural beauty, bringing meaning to your trip, and helping you connect to its mystery. These 22 destinations offer more to discover, with tales to tell, and people to tell them…
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
Just off the coast of Sorrento, Italy, the little island of Capri resides under a radiant sun, a medley of undulating rocky cliffs robed in vibrant verdure. On its west side, atop a dramatic cliff, Hotel Caesar Augustus sits, regal and awaiting audience.
For those who enjoy preparing fine cuisine as much as tasting it, our chefs open their kitchens to you for a truly memorable experience in more than 200 of our properties around the world. Learn some secrets and savor the experience! Please get in touch with each property for more details.