Coming together to celebrate the passion that guides its members throughout their lives, Relais & Châteaux and its historical partner Hennessy award the "Passion Trophy" to the Arnolfo restaurant, a family business founded in 1982 by Giovanni Trovato.
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“Black chicken, authentic chicken.” This Tuscan saying expresses just how firmly rooted pollo nero del Valdarno truly is here. As part of the Food for Change campaign by Slow Food, we set out to encounter this passenger aboard the Ark of Taste.
IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED