Create some of the most famous traditional Tuscan dishes. Put on an apron and hat and learn from the master, Niccolò De Riu, chef at the Guelfi & Ghibellini restaurant. Savour refined dishes, made with fresh, organic ingredients and discover the secrets of Tuscan cuisine, made using simple but delicious combinations.
Relax on board on the boat of “Renaioli” and enjoy the stunning views on Florence. The “I Renaioli” association was born to keep the small boats of Arno river alive, contributing to the conservation of the river environment as a historical-environmental heritage.
Soar over the soft green Tuscan hills on board a hot-air balloon and admire the splendid landscapes of a region rich in history and charm. Once landed, we will take you on a discovery of the most renowned cellars for the production of one of the world’s most famous red wines, the Chianti.