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Don Alfonso 1890
US$ 350.13 (from)
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Don Alfonso 1890

ItalyS. Agata Sui Due Golfi

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Don Alfonso 1890 (Campania)

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8 Rooms
“For the love of the land”
Maitre de Maison - Mario Iaccarino - View profile
On the stunning headland where the gulf of Naples meets the gulf of Salerno, Alfonso and Ernesto Iaccarino create dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, Le Peracciole, Iaccarino creates simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with clams and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skills make the difference.
Don Alfonso 1890

Unique in the world: Using fresh produce from his own farm, le peracciole.

Relais & Châteaux Traveler Rating
Based on 35 Relais & Châteaux certified reviews.
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Steven J.
"Peaceful"
We dined at Don Alfonso on our honeymoon years ago and were so glad we did. We got to meet many members of the Iaccarino family an ... Read
TRIPADVISOR traveler rating:
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Based on 192 reviews
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Location

DON ALFONSO 1890
Member Relais & Châteaux since 1993

Corso S. Agata 11,
I-80061, S. Agata Sui Due Golfi
(Campania)
Tel.: +39 0818 78 00 26
Fax: +39 0815 33 02 26
  • Car park
  • sommelier dedicated
  • Indoor pool
  • Fishing
  • Outdoor pool
... See all services
Our commitments

Homegrown fruit, vegetables and poultry is more than just a nice idea. Don Alfonso proves it with his organic farm. 

One fine day, with preparation and patience, this property’s organic farm came to be. An adventure which meant that the restaurant could become self-sufficient, growing its own fruit and vegetables as well as rearing poultry and even a cow. The result today is a menu enriched by "very" local products, successfully showcasing the region's fares. The dishes are largely Mediterranean-inspired, offering guests food that is light and healthy. This inspired approach enables the property to reduce its environmental impact by decreasing food miles. 

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