Il Luogo di Aimo e Nadia, starred gourmet restaurant in a city 2 stars, Milan

Il Luogo Aimo e Nadia

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2 Michelin Stars 2021
Creative cooking

Alessandro Negrini & Fabio Pisani
Chefs

At the Luogo, we like to interpret Italian cuisine in exiting new ways. We serve contemporary dishes based on Italian regional cooking. We have a tremendous respect for the original flavours and our dishes highlight the specialness and the quality of the ingredients, which we present in a unique and exciting manner.

Rates and services

Menus 220-280 EUR

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.06 USD

Weekly closing

lunch and Sunday evening.

Annual closing

from 12/25/22 to 12/26/22 : hotel and restaurants

from 1/1/23 to 1/10/23 : hotel and restaurants

from 8/7/22 to 8/27/22 : hotel and restaurants

Discover the restaurant

Il Luogo di Aimo e Nadia was opened more than 50 years ago by Aimo and Nadia, partners in life and work, and is famous for both its cuisine and for its setting, an artistic and architectural project with Paolo Ferrari, in which performances combine culinary art, theatre and fine art. Their daughter Stefania is now at the helm of Il Luogo, alongside the Chefs Fabio Pisani and Alessandro Negrini, who produce a creative cuisine: their style reveals unsuspected flavours. Their dishes are the fruit of both traditional and contemporary techniques, and give perfect expression to the complex culinary heritage bequeathed by the culture and nature of Italy.