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Il Luogo di Aimo e Nadia
Menu from USD 116.91

Il Luogo di Aimo e Nadia



Il Luogo di Aimo e Nadia

  • Creative cooking
  • Contemporary dining room in Milan


Rates and services

Menus 95-140 EUR s.i. - Carte 90-150 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.23 USD

Weekly closing

Saturday noon and Sunday.

Annual closing

From January 1st to 11th, from July 22th to September 4th, December 25th, December 26th.

Discover the restaurant

Il Luogo di Aimo e Nadia was opened more than 50 years ago by Aimo and Nadia, partners in life and work, and is famous for both its cuisine and for its setting, an artistic and architectural project with Paolo Ferrari, in which performances combine culinary art, theatre and fine art. Their daughter Stefania is now at the helm of Il Luogo, alongside the Chefs Fabio Pisani and Alessandro Negrini, who produce a creative cuisine: their style reveals unsuspected flavours. Their dishes are the fruit of both traditional and contemporary techniques, and give perfect expression to the complex culinary heritage bequeathed by the culture and nature of Italy.

Alessandro Negrini & Fabio Pisani

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Nicola Dell'Agnolo

Maitre de Maison
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Alberto Piras

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