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Our unique flair and own style of modern Irish cooking is constantly evolving, with innovative dishes continually exciting both regular guests and new diners. I strive to bring the very best out of my talented team and, by keeping one eye on the marketplace, competition and nurturing progression, we want to keep producing quality dishes that satisfy every guest.
Menus 54 EUR (2 courses) - 69 EUR (3 courses)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from November 6th to December 27th and from January 3rd to February 6th. Restaurant: from January 1st to February 6th.