Our chefs cook using fresh and exciting ingredients from our garden and the locality. The food is modern fusion and Italian and is best described as delicious and moreish. Light dishes including antipasta, flatbreads and dips, exciting salads, sandwiches, steaks, fish and much more.
A la carte menu, from 20 EUR for main courses
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included