We serve progressive Irish cuisine with classic French flair. With an array of incredible ingredients on our doorstep, we work closely with artisan producers, growers, and local farmers to bring our guests a taste of Tipperary and, by following the seasons, the menus almost write themselves.
Menus 75-95 EUR
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
“Mikey Ryan's Bar and Kitchen”: open every day.
From December 25th to 26th.
