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About Relais & Châteaux
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Ballyfin Demesne
USD 686.05 (from)

Ballyfin Demesne

Ireland, Ballyfin


State Dining Room

20 Rooms



Sam Moody

Ballyfin’s gardens are an integral part of what we produce in our kitchen. An emphasis is placed on the finest ingredients from the bounty of our garden, along with produce from some of our great Artisan suppliers to create impressive dishes. I love meeting our guests to discuss favourite foods and Irish recipes and our gardeners are on hand for visits to the walled garden.

Sam Moody - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Display the menu
Rates & Amenities
Menus 105-125 EUR
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+353 (0)57 8755866
Relais & Châteaux
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