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I count myself lucky to be from such a beautiful part of Ireland and to work with such good produce every day. Our vegetables and herbs are grown in our own kitchen garden and the produce from the sea and the land around us here is Wexford is as good as it gets. Less is more as they say, and that is what we apply to the cooking of our food, we let it speak for itself.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.