Food on the Edge, the quintessential Irish food event taking place in Galway this October 21 and 22, will play host to several Relais & Châteaux chefs as they share their commitment to sustainable fishing.
Only have a few days or hours to spend in Ireland's capital city? Since you won't have time to fully explore "Dubh Linn" (Gaelic for "black pool"), here's an insider's guide to 10 places that come highly recommended - our handy little guidebook of special delights.
