Kerala has it all: tropical produce, home of the largest diversity of spices on earth and a coastline with fresh seafood. Hailing form here and having worked for a decade in the UK I pair the wealth of our traditional flavours with the skills of contemporary cooking to create an innovative Keralan cuisine.
Menus 30-80 EUR t.18% s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included