The Serai offers superb local specialties as well as western meals with a menu that changes daily, all designed to help you discover the diversity of the ingredients grown in the region. In the open air right before your eyes, our Chefs cook dishes using vegetables, greens and herbs from the hotel's organic vegetable garden. You can choose to dine in the tent provided for this purpose or anywhere on site. We are always on hand to create an experience tailor-made to suit to your desire or mood.
Carte 4000-7000 INR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Jaisal & Anjali Singh have personally designed & created each of the exclusive destination experiences out of sheer passion and an overwhelming commitment to protecting and preserving India’s wildlife, heritage and culture for future generations. Here, preserving our natural heritage is a way of life. Suppliers and producers are encouraged to get involved in protecting the environment through innovative ways.
SUJÁN raises awareness among their suppliers about using natural, traditional and organic farming methods and a ‘no plastic’ policy. Our organic farm and dairy help preserve gene strains of indigenous poultry and cattle while providing homegrown produce, tended by our team of gardeners and farmers.
For every guest who visits a SUJÁN property a conservation contribution is directly fed into a fund with which SUJÁN provides financial support and resources to their own projects and local conservation partners.
SUJAN’s conservation initiatives run across several districts of Rajasthan and focus on:
a. The protection and preservation of wild animals and their habitat
b. Giving land back to wildlife
b. Wholistic Community development - Key areas: Health, Education, Employment
c. Monitoring, anti-poaching and research