The Serai serves sumptuous local delicacies as well as delicious western repasts drawn from inherited recipes that pattern the daily changing menus, meticulously planned, to give you eclectic fare using fresh homegrown organic ingredients. You may choose to dine at the dining tent or anywhere on site, and we are always on hand to create an experience tailor–made to suit your particular desire, or mood. The Serai is known for its family recipes and menus, its outdoor kitchen and its team of chefs. Freshly produced salads and ingredients from The Serai’s Organic Herb and Vegetable Garden are used to create delicious, sumptuous meals. The Bar oozes comfort and beckons travellers to slip into the ample, deep set club–chairs, placed around plush accoutrements. The wonderful interiors are best enjoyed with cocktails or other refreshing concoctions.
Carte 4000-7000 INR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From April 1st to August 31st.
Jaisal & Anjali Singh have personally designed & created each of the exclusive destination experiences out of sheer passion and an overwhelming commitment to protecting and preserving India’s wildlife, heritage and culture for future generations. Here, preserving our natural heritage is a way of life. Suppliers and producers are encouraged to get involved in protecting the environment through innovative ways.
SUJÁN raises awareness among their suppliers about using natural, traditional and organic farming methods and a ‘no plastic’ policy. Our organic farm and dairy help preserve gene strains of indigenous poultry and cattle while providing homegrown produce, tended by our team of gardeners and farmers.
For every guest who visits a SUJÁN property a conservation contribution is directly fed into a fund with which SUJÁN provides financial support and resources to their own projects and local conservation partners.
SUJAN’s conservation initiatives run across several districts of Rajasthan and focus on:
a. The protection and preservation of wild animals and their habitat
b. Giving land back to wildlife
b. Wholistic Community development - Key areas: Health, Education, Employment
c. Monitoring, anti-poaching and research