Relais & Châteaux and Slow Food first joined forces two years ago in an initiative called Food for Change, organizing events to raise awareness of the planetary consequences of our food choices. Meet four chefs taking part in this delicious revolution.
You may or may not want to consider a career change after learning about these ten rather unusual jobs around the world. But it might at least open your eyes to the many wondrous ways that some people choose to make a living in the tourism industry.
Discover the last two days of the journey under the themes of relaxation and well-being, between the lush nature and fauna of Thiruvananthapuram at the edge of the ocean and one of the high points of world yoga in Bangalore.
The three-stage road trip from Kerala to Karnataka continues. Second stopover: the lake village of Muhamma and the Backwaters, whose 1,500 kilometres of canals and lagoons form a fascinating labyrinth.
Embark on a three-stage road trip from Kerala to Karnataka. First stop: the cosmopolitan Kochi and the historical The Malabar House.
Buckle your seatbelts: Relais & Châteaux is taking you into the fascinating region of Sri- Lanka to celebrate the New Year. India and the Maldives complete this rich voyage of breathtaking landscapes and thousand-year-old traditions.
For those who enjoy preparing fine cuisine as much as tasting it, our chefs open their kitchens to you for a truly memorable experience in more than 200 of our properties around the world. Learn some secrets and savor the experience! Please get in touch with each property for more details.