Relais & Châteaux and Slow Food first joined forces two years ago in an initiative called Food for Change, organizing events to raise awareness of the planetary consequences of our food choices. Meet four chefs taking part in this delicious revolution.
You may or may not want to consider a career change after learning about these ten rather unusual jobs around the world. But it might at least open your eyes to the many wondrous ways that some people choose to make a living in the tourism industry.
Discover the last two days of the journey under the themes of relaxation and well-being, between the lush nature and fauna of Thiruvananthapuram at the edge of the ocean and one of the high points of world yoga in Bangalore.
The three-stage road trip from Kerala to Karnataka continues. Second stopover: the lake village of Muhamma and the Backwaters, whose 1,500 kilometres of canals and lagoons form a fascinating labyrinth.