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The doors of the culinary research laboratory are opened to 12 curious guests, inviting them to share a unique and private collaborative experience. Gathered around the kitchen, guests interact directly with chefs, tasting their latest conceptions before they are even on the menu. Each month, the Lab also becomes home to guest chefs, who give free rein to their creativity.
Mixologist Ankush Gamre's cocktails are inspired by Ayurvedic philosophy, made with local spices and fruits, and enhanced by daring technical processes. Take the time to enjoy them in the intimate lounge bar on our mezzanine, along with some of the restaurant's delicious snacks. The Living Room is open from Tuesday to Saturday and for Sunday lunch.
