Le Suquet, Sébastien Bras

Corporate workshops

At Le Suquet, Chef Sébastien Bras shares his expertise as a team leader and business manager during unique workshops for corporate guests. Beginning with a visit to the restaurant's Lagardelle gardens, followed by a foraging session and sensory workshop, participants and chefs cook together, embracing the property's innate ‘Bras spirit.’ The day continues with a gourmet picnic and a stroll in Aubrac before concluding with dinner, including wine pairings, back at the restaurant. The property also organizes tailor-made seminars, specially adapted to your own company, team-members and objectives.