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Tate Dining Room & Bar
Menu from US$ 216.77
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Tate Dining Room & Bar

Hong KongHong Kong

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News

Relais & Châteaux welcomes 22 new Properties!

The summer saw some outstanding hotels added to our Association. From Agadir to the China Sea and the Auvergne to the Galapagos, these new properties have countless experiences to offer travelers, who can: enjoy a cocktail on a cruise boat in the Pacific, sample some creative cuisine in the former French Concession of Shanghai, get back to nature i...
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09/07/2018

Vicky Lau: Chefs' Recipes Driving Innovation for Sustainable Oceans

Chef Vicky Lau of the Hong Kong's Tate Dining Room drives innovation for World Oceans Day by cooking sustainably. Co-hosted with the United Nations and in partnership with Oceanic Global and Ethic Ocean, this series showcases six R&C chefs' commitment to promoting ethical sea- and plant-based meals.

 

Food for Change:  Chef Vicky Lau Tate Dining Room & Bar, China

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !