Rhodes Restaurant, gourmet restaurant in St George's

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Rhodes Restaurant

View the menu 0014734444334

Caribbean houses shaded by palm trees

Mark Banthorpe
Chef

We source our ingredients predominantly from local suppliers which includes fresh fruit and vegetables indigenous to our island, herbs and spices such as nutmeg, cinnamon, and clove which bring the true Grenadian flavour to our dishes, chocolate from an organic cocoa estate is used in our desserts, and our much sought after fresh fish and lobsters are provided by local fishermen. This is all in an effort to provide you with a remarkable dining experience that will help you remember Calabash and the ‘Isle of Spice’, Grenada.