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We source our ingredients predominantly from local suppliers which includes fresh fruit and vegetables indigenous to our island, herbs and spices such as nutmeg, cinnamon, and clove which bring the true Grenadian flavour to our dishes, chocolate from an organic cocoa estate is used in our desserts, and our much sought after fresh fish and lobsters are provided by local fishermen. This is all in an effort to provide you with a remarkable dining experience that will help you remember Calabash and the ‘Isle of Spice’, Grenada.
Rates and services
Menus 60-96 USD. Fine Dining Restaurant. Open for dinner from 7:00pm to 9:30pm daily.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Annual closing
Main Restaurant/“The Beach Club at Calabash”: from August 10th to October 4th. Hotel: from August 11th to October 4th.
