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Intricate flavors, crafted composition and calculated preparation are all in an impeccable presentation. At Baos, inventive gourmet cuisine challenges classicism with differentiating techniques while cultivating groundbreaking freshness in other dishes with the same passion for perfection. Seasonal alternate innovative classic recipes made of the finest raw materials, locally produced and exclusively selected for Korali.
Menus 50-80 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Main Restaurant: from October 31th to April 30th.