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Intricate flavors, crafted composition and calculated preparation are all in an impeccable presentation. At Baos, inventive gourmet cuisine challenges classicism with differentiating techniques while cultivating groundbreaking freshness in other dishes with the same passion for perfection. Seasonal alternate innovative classic recipes made of the finest raw materials, locally produced and exclusively selected for Korali.
Menus 50-100 EUR s.i. Carte 50-150 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Main Restaurant: from November 1st to April 30th.