On the serenity of a green hill, in front of the crystal clear waters of the Aegean, we have chosen to create an open-air restaurant area unlike any other. Inspired by the view of Holy Mount Athos right across, our artisan Executive Chef Panos Papadopoulos has drawn the philosophy of his menu. Being a native of Naousa, a small city in Nothern Greece, famous for its wines and high quality of agricultural production, Panos has grown up with authentic flavors and farm-to-table ingredients.
Menus 50-200 EUR s.i. - Carte 15-150 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant/“Avaton Champagne Bar”: from October 8th to April 28th. Hotel: from October 8th to May 21th.
Avaton works closely with Arcturos, one of the largest and best-known NGOs in Greece. The charity as a rescue project for bears being exploited by circuses and zoos, and now safeguards twelve native species within their natural habitats in Northern Greece.
Avaton responded enthusiastically to an approach for help by the charity, which has led to a successful partnership—the only one of its kind in the country—and the emergence of an entirely new species: the Avatonian Teddy! This big, cuddly, soft toy has been observed climbing onto young visitors’ beds just before they arrive, with a note that says, “You could save a bear by taking me home!” The program has proved a huge hit with the hotel’s guests; 60% of them are won over by the toy’s charm, which, in turn, helps provide continued funding for Arcturos’s essential work.