From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
The islands are not only for lovers. From Crete to the Maldives, discover incredible kids clubs, set on dream beaches, to travel to the four corners of the world as a tribe.
Once just a stopover on the way to the Cyclades, Athens is changing fast, with new and irresistible enticements springing up everywhere. Take advantage of the quiet post-season city and its milder temperatures to (re)discover the Greek capital through these ten highly recommendable addresses.
Coffee unites us. Wherever in the world we travel to, we can find this most beloved of drinks, in all its diverse guises – whether as the Türk Kahvesi in Turkey, the Café au lait in France or the Pharisäer in Germany.