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“Creative and honest” It is Holger ‘Bodendorf’s credo to carefully prepare authentic dishes using best quality products. The combination of ingredients, a pinch of creativity along with a dash of perfection to carve out the individual flavors. The pleasure of enhancements is as necessary as ‘salt in the soup’. Not always striving for novelties, but joining ingrediences in a reinterpretation to establish pleasure and indulgence for both – the Chef and the guest.
Gourmet restaurant: lunch and dinner from Saturday to Monday (high season), lunch, Monday evening, Sunday evening (from January 3rd to February 28th) (low season). “SIEBZEHN84”: lunch.
