By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
"My aim is not to create a purely Nordic, regional cuisine. I use produce from the North which is, for me, of the highest quality, but without dogmatic restrictions". This is how Markus Kebschull defines his attitude towards Nordic cuisine. For the Seesteg hotel's Chef de Cuisine, what matters most is the freshness of the produce, the quality, and the taste. "And if we choose gentle cooking methods which perfectly respect the authenticity of the produce, we are on the right track."
Menus 36-88 EUR, Carte 22-58 EUR
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From December 1st to 5th.