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About Relais & Châteaux
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Hotel Seesteg

Hotel Seesteg

Germany, Norderney


Seesteg Restaurant





Markus Kebschull

"My aim is not to create a purely Nordic, regional cuisine. I use produce from the North which is, for me, of the highest quality, but without dogmatic restrictions". This is how Markus Kebschull defines his attitude towards Nordic cuisine. For the Seesteg hotel's Chef de Cuisine, what matters most is the freshness of the produce, the quality, and the taste. "And if we choose gentle cooking methods which perfectly respect the authenticity of the produce, we are on the right track."

Markus Kebschull - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 49-85 EUR, Carte 15-42 EUR
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+49 (0)4932 893 600
Relais & Châteaux
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