By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
Natural products in highest quality, if possible out of the region - simple and perfectly created. The cuisine of Erik Arnecke is in his combination of products not overloaded, focused on the main ingredients and on the tradition of the region.
Menus 78-99 EUR - Carte 14-39 EUR
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/“Sonne Stuben”: from January 7th to 15th. Main Restaurant: from January 7th to 31th and from July 15th to August 7th.