By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
The Head Chef Sabine Teubler offers a cuisine equalled only by her love for the region, plus a serious penchant for natural ingredients. Two hundred years ago, dishes served at Schlitz Castle were made from produce from the surrounding forests, lakes and meadows, a tradition with which Sabine Teubler has no desire to break. Her recipes are a combination of her imagination and the whims of nature, creating impeccable food influenced by French cuisine. Cuisine as it should be, where nothing is left to chance. Natural and authentic cuisine, just the way Sabine Teubler likes it.
Menus 40-100 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Monday and Tuesday. “Café-Brasserie Louise”: dinner from Wednesday to Sunday.