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The Head Chef Sabine Teubler offers a cuisine equalled only by her love for the region, plus a serious penchant for natural ingredients. Two hundred years ago, dishes served at Schlitz Castle were made from produce from the surrounding forests, lakes and meadows, a tradition with which Sabine Teubler has no desire to break. Her recipes are a combination of her imagination and the whims of nature, creating impeccable food influenced by French cuisine. Cuisine as it should be, where nothing is left to chance. Natural and authentic cuisine, just the way Sabine Teubler likes it.
Rates and services
Menus 40-100 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.14 USD
Weekly closing
Main Restaurant: lunch, Monday evening, Tuesday evening. “Café-Brasserie Louise”: dinner from Wednesday to Sunday.
