A visit to the 2-star gourmet restaurant COURTIER, managed by Christian Scharrer and awarded by the Michelin Guide, promises to be an enjoyable experience with perfectly coordinated and cleverly prepared menus. The experienced hostess Nathalie Scharrer leads charmingly through the evening and complements it together with Sommelière Anne Geßner to an unforgettable culinary excursion.
Menus 150-195 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Monday and Sunday (except bank holidays). “Restaurant BOOTSHAUS”: Wednesday and Thursday noon (from January 8th to February 5th).
Hotel: from January 19th to 19th. Main Restaurant: from November 25th to December 18th and from March 9th to April 1st.