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Known and praised for its lightness, Ulrich Person's cuisine is prepared using regional products from the island of Sylt, the Frisian Islands and the North Sea region. His Mediterranean approach is sometimes infused with an Asian influence. His aim? Not simply to satisfy guests, but also to provide them with a first class service ensuring that they savour the taste of happiness.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.