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Hardenberg BurgHotel
(from) US$ 143.84
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Hardenberg BurgHotel

GermanyNörten-Hardenberg

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Restaurant Novalis

  • Cooking classics
  • Country manor house
restaurant
restaurant
restaurant
restaurant
Rates and services

Menus 59-88 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.12 USD

Weekly closing

Opening hours: Daily 12.00 – 14.00 and 18.30 – 21.30.

Our commitments

The Hardenberg BurgHotel sits peacefully at the heart of the ancient Hardenberg Estate. Here, the ninth count, Carl Graf von Hardenberg, blends a 300-year-old tradition of hospitality with a bang-up-to-date vision for sustainability. The count places a strong emphasis on organic, regional, and exceptional-quality food, something that plays out in very practical actions.

Food served in the hotel is mostly sourced from Eichsfeld, a region that specializes in sustainable food production; this includes an exclusive partnership with a local farmer for the supply of Guineafowl. Longstanding support is given to the Biolandbetrieb Penk, an award-winning organic farm that supplies the hotel’s eggs. Closer to home, the hotel supports one of its waiters in the development of a trout farm, offering flexible working and serving his fish in its Keilerschänke regional restaurant.

Bastian-Alexander Rau

Chef
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Isabelle Rosentreter

Maitre de Maison
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Annett Jorzig

Sommelier
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