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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Bülow Palais
USD 126 (from)

Bülow Palais

Germany, Dresden



58 Rooms




Benjamin Biedlingmaier

My food has to be real and authentic - a carrot should taste like a carrot. The dishes I create are beautiful, light and whimsical. They perfectly echo the extravagant style of the Bülow Palais, which made a big impression on me when I first arrived. After working as a Sous-Chef at the La Mer restaurant on Sylt, I developed a real passion for fish, which I combine with my other passion, which is French Mediterranean style cooking.

Benjamin Biedlingmaier - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

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Rates & Amenities
Menus 80-140 EUR s.i. - Carte 18-48 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+ 49 (0)351 800 30
Relais & Châteaux
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