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My food has to be real and authentic - a carrot should taste like a carrot. The dishes I create are beautiful, light and whimsical. They perfectly echo the extravagant style of the Bülow Palais, which made a big impression on me when I first arrived. After working as a Sous-Chef at the La Mer restaurant on Sylt, I developed a real passion for fish, which I combine with my other passion, which is French Mediterranean style cooking.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.