Whoever stops trying to be better, has ceased to be good
Rates and services
Menus 152-208 EUR s.i. Carte 29-70 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.2 USD
From July 6th to August 7th, from October 3rd to 12th, from December 21th to January 8th.
Discover the restaurant
In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit.
Member Relais & Châteaux since 2015
Palmengartenstraße 11 D-60325,Frankfurt am Main
Tel.: +49 (0)69 900 29 100
Fax: +49 (0)69 900 29 155