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Whoever stops trying to be better, has ceased to be good
Rates and services
Menus 132-178 EUR s.i. Carte 30-65 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
Weekly closing
lunch from Saturday to Tuesday, Monday evening, Sunday evening (except school holidays).
Annual closing
From December 24th to January 11th, from March 27th to April 10th, from June 26th to August 7th.
Discover the restaurant
In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit.
