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Every country has holiday traditions that put a twinkle in the eye of the young and not-so-young. And Relais & Châteaux properties enjoy keeping these traditions alive, making festive moments more memorable and sharing the celebrations of their local cultures.
Emblematic of the mischievous Gallic sense of humor, “April Fish Day” (April 1st) is the French version of April Fools’ Day. In honour of this curious custom, we invite you to sample some of April's greatest catches from rivers, lakes and seas the world over, courtesy of our amazing chefs.
Breathe in the icy air, ski, stroll amidst the drifts, unplug and steep yourself in the mountain atmosphere. Here are twelve warm, welcoming Relais & Châteaux properties in Europe’s peaks and valleys, offering sparkling winter days and nights.
It is the most eagerly awaited dessert of the year! All across Europe, as the festive season approaches, pastry chefs out-invent one another with new interpretations of this traditional must-eat treat. Here’s a collection of these delicacies for you to try before opening the presents under the tree.
