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“I will always pledge to highlight the product’s core value. Here in French Polynesia, we have at disposition, not only international products but many exotic local aromas which create great subtle combinations. I always keep in mind when I cook that it is a whole, flavor is important, but everything around is important as well. A dish stimulates the 5 senses of the person who will be eating it”.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.