Troisgros is located in the heart of the countryside, at the foot of a vineyard. It is made up of a farmhouse where guests are received, a kitchen workshop where products are transformed, a restaurant, Le Bois sans Feuilles, were sharing is experienced, and a large Italian-style house where relaxation may be had.
All of these spaces have a modern soul and are surrounded by fields, woods, a lake, garden, and orchard. The taste of Marie-Pierre, and that of Michel and César, all guided by the simplicity in cooking, was without a doubt inspired by this new setting.
Maison Troisgros was founded in 1930. With 3 Michelin stars, it enjoys a worldwide
reputation. Today, the hotel restaurant is run by Marie-
Pierre, Michel, and their son César. The Troisgros family has always remained at the top of their
form as they have constantly innovated, in the art of the table as well as the art of hospitality. The house's architecture is in a
highly contemporary style. The rooms and communal areas are structured around a
beautiful garden. There are little details here and there, intentions, collector's objects,
a library, artists' works, and a lot of passion
generosity. An entire team, which is young but already experienced, is dedicated to making your stay unforgettable.