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Hotel & Restaurant Thierry Drapeau
(from) US$ 124.88
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Hotel & Restaurant Thierry Drapeau

FranceSaint-Sulpice-le-Verdon

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Hotel & Restaurant Thierry Drapeau (Vendée)

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13 Rooms
Thierry Drapeau
“I compose my dishes as if they were paintings”
Maitre de Maison - Thierry Drapeau - View profile
Delightful French-style gardens and the historic walls of the Logis de la Chabotterie, a significant site in the Vendée war where General Charette was captured in 1796, provide the idyllic setting for this highly renowned restaurant. The two-star Chef Thierry Drapeau takes his inspiration from the surrounding countryside and its top-quality ingredients, then adding an artistic flourish to his fine regional cuisine. He favours herbs over spices, and creates a fragrant, brightly coloured "floral cuisine". Savory might accompany an asparagus starter, and pureed Vitelotte potatoes add a pretty dash of violet to a brandade of cod delicately flavoured with parsley juice.
Hotel & Restaurant Thierry Drapeau

Unique in the world: Delightful french-style gardens and the historic walls of the logis de la chabotterie.

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Based on 47 Relais & Châteaux certified reviews.
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TRIPADVISOR traveler rating:
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Our services
  • Internet
  • Disabled access
  • All rooms are air conditioned
  • Car park
  • Dogs accepted
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Location

HOTEL & RESTAURANT THIERRY DRAPEAU
Member Relais & Châteaux since 2013

La Chabotterie
85260, Saint-Sulpice-le-Verdon
(Vendée)
Tel.: +33 (0)2 51 40 00 03
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