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Le Taillevent
Menu from US$ 102.05

Le Taillevent


  • 1 Michelin Star 2019
  • Cooking classics
  • Classic and modern dining room
Rates and services

Menus 90-220 EUR s.i. Carte 140-190 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.13 USD

Weekly closing

Saturday and Sunday.

Annual closing

From July 27th to August 26th, May 1st, July 14th, November 1st, November 11th, December 25th.

Discover the restaurant

The Taillevent, a former mansion of the Duke of Morny, is both a living place and a way of life. More than a restaurant, it is the embodiment of French culinary arts in their most generous dimension, under the watchful eyes of General Manager Antoine Pétrus. Chef David Bizet orchestrates a delicate symphony by interpreting the classics with modernity and elegance, like remoulade of crab with dill, spelt from the region of Sault in risotto, boudin of blue lobster. In this outstanding property the best pairings of food and wine are unveiled, when head sommelier Stéphane Jan allows you to travel through the wine list with its 2,000 French and foreign wine references.


Member Relais & Châteaux since 2015

15, rue Lamennais
75008, Paris
Tel.: +33 (0)1 44 95 15 01
Fax: +33 (0)1 42 25 95 18

David Bizet

See the profile