Maison Rostang

This restaurant, created by Michel Rostang in 1978, has now become Maison Rostang. Beyond the change in name, the concept of taste has also been redefined. Nowadays, he chef Nicolas Beaumann carries on the tradition and creates cuisine that celebrates French tradition, yet remains current. Honouring the ingredients, sauces powerfully bind everything together, with the seasons guiding the menu. These refined flavours pair marvellously with the exceptional wines in the cellar amassed by Michel Rostang over the last 35 years. It houses no less than 1,300 vintages and 50,000 bottles.