Michel Rostang, 2 Michelin stars gourmet restaurant in Paris

Maison Rostang

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2 Michelin Stars 2020
Cooking classics
Classic dining

Nicolas Beaumann
Chef

Building on the cooking favoured by Michel Rostang, Nicolas Beaumann creates dishes combining traditional cuisine and creative execution. Scoring, piercing, preserving...so many terms reflect his work to glorify the produce and his adaptation to the property's existing expertise. Beyond a simple hallmark of flavour, his cuisine reflects the Rostang spirit: flavoursome dishes with the emphasis on the produce, meticulously cooked, and with distinctive sauces.

Rates and services

Menus 90 EUR s.i. (week lunch), 185-235 EUR s.i. Carte 149-235 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.17 USD

Weekly closing

Gourmet restaurant: lunch from Saturday to Monday and Sunday evening. “Le Bistrot d'à Côté Flaubert”: lunch from Saturday to Monday, Monday evening, Sunday evening.

Discover the restaurant

Chef Michel Rostang celebrates 30 years of inspiration, taste and passion for fine dining. His cuisine is a reflection of his personality: simple and generous. Anyone who has visited his restaurant knows that his pairings of classical and modern flavours are indeed the epitome of perfection. His sole meunière with its shellfish marinière or the mythical pike quenelle à la Jo Rostang are just some delicious examples, not forgetting the exquisite hot tart with bitter chocolate. There is even a truffle sandwich, that you simply eat with your fingers. Rostang’s cellar, with more than 1,500 outstanding wines, is certainly one of the most prestigious in the capital.