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Maison Rostang
Menu from US$ 99.68
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Maison Rostang

FranceParis

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  • 2 Michelin Stars 2019
  • Cooking classics
  • Classic dining
restaurant
restaurant
restaurant
Rates and services

Menus 90 EUR s.i. (week lunch), 185-235 EUR s.i. Carte 149-235 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.11 USD

Weekly closing

Gourmet restaurant: lunch from Saturday to Monday and Sunday evening. “Le Bistrot d'à Côté Flaubert”: lunch from Saturday to Monday, Monday evening, Sunday evening.

Discover the restaurant

Chef Michel Rostang celebrates 30 years of inspiration, taste and passion for fine dining. His cuisine is a reflection of his personality: simple and generous. Anyone who has visited his restaurant knows that his pairings of classical and modern flavours are indeed the epitome of perfection. His sole meunière with its shellfish marinière or the mythical pike quenelle à la Jo Rostang are just some delicious examples, not forgetting the exquisite hot tart with bitter chocolate. There is even a truffle sandwich, that you simply eat with your fingers. Rostang’s cellar, with more than 1,500 outstanding wines, is certainly one of the most prestigious in the capital.
Discover the Restaurant

Location

MAISON ROSTANG
Member Relais & Châteaux since 1982

20, rue Rennequin
75017, Paris
Tel.: +33 (0)1 47 63 40 77
Fax: +33 (0)1 47 63 82 75

Michel Rostang and Nicolas Beaumann

Chefs
See the profile

Baptiste Salomon

Sommelier
See the profile