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About Relais & Châteaux
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Villa René Lalique

Villa René Lalique

France, Wingen-sur-Moder


Villa René Lalique




Jean-Georges Klein

“In the kitchen, my main objective is to amaze my guests’ palates. That's why I create dishes that are simple yet colourful and as interesting to look at as they are to taste. Different flavours must be brought together to produce a cuisine representative of all four seasons. Each and every day involves looking for blends, contrasts, interesting textures, unlikely liaisons, experimenting... The world is my oyster: I can take an exotic spice, locally grown herbs and use them to cook fish from the Mediterranean Ocean! "

Jean-Georges Klein - Chef - View profile

Our menu

Rates & Amenities
Menus 78-185 EUR s.i. - Carte 38-110 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
Reserve a table
Reserve by phone
+33 (0)3 88 71 98 98
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