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“In the kitchen, my main objective is to amaze my guests’ palates. That's why I create dishes that are simple yet colourful and as interesting to look at as they are to taste. Different flavours must be brought together to produce a cuisine representative of all four seasons. Each and every day involves looking for blends, contrasts, interesting textures, unlikely liaisons, experimenting... The world is my oyster: I can take an exotic spice, locally grown herbs and use them to cook fish from the Mediterranean Ocean! "